INDIAN DRINK
THANDAI
In India, all foods are believed to be either heat-giving or cooling. Thandai is a North-Indian drink made especially when the hot, dry summer winds blow through the region leaving everything and everybody parched. This thirst-quencher is tasty and cooling. The recipe below makes 6 glasses.
PREP TIME:10 MINUTES
COOK TIME:10 MINUTES
INGREDIENTS:
Preparation:
In India, all foods are believed to be either heat-giving or cooling. Thandai is a North-Indian drink made especially when the hot, dry summer winds blow through the region leaving everything and everybody parched. This thirst-quencher is tasty and cooling. The recipe below makes 6 glasses.
PREP TIME:10 MINUTES
COOK TIME:10 MINUTES
INGREDIENTS:
- 1 LITER MILK
- 1 CAN SWEETENED CONDENSED MILK
- 30 ALMOND BLANCHED
- 6 TSPS WHOLE PUMPKIN/SUNFLOWER SEEDS (UNSALTED)
- 1 AND 1/2 TSP CARDAMOM POWDER
- 3 TSPS ROSE (OPTIONAL)
- CRUSHED ICE
- Rose petals to garnish
- Grind the almonds, sunflower/pumpkin seeds, cardamom powder and rose water into a fine paste in a food processor.
- Add the milk, condensed milk and crushed ice to the paste and blend well.
- Strain the drink through a fine seive or muslin and serve in glasses, granished with rose petals.
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